And now, you probably ask yourself – what’s the name of the secret plant? Well, that’s easy to answer – we’re talking about the super healthy garlic! We can easily say that garlic is one of the healthiest foods on the planet. Many people around the world use raw garlic as a traditional remedy to control high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and atherosclerosis. Many different studies have confirmed that allicin, the active compound found in garlic may use the same mechanism as blood pressure drugs called ACE inhibitors to lower blood pressure. It’s believed that garlic prevents the creation of angiotensin II, a hormone, and helps relax blood vessels. And as we said, garlic is also extremely useful and effective in controlling the LDL cholesterol.


In the list below, we are going to show you only a small part of the diseases which garlic can kill and prevent – due to its powerful anti-fungal and anti-cancer roperties:

  • Cytomegalovirus Infections
  • Helicobacter Pylori infection
  • Candida (Yeast) infection
  • Thrush
  • Mycotoxin-associated aflatoxicosis
  • Methicillin- Resistant Staphylococcus Aureus (MRSA)
  • Viral Infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
  • Group B Streptococcus Infection
  • Klebsiella infection
  • HIV-1 infection
  • Vibrio infection
  • Pseudomonas Aerigonosima
  • Mycobacterium Tuberculosis,
  • Clostridium infection

How to use this amazing and extremely healthy vegetable to treat fungal infections – you should consume at least 5 cloves of garlic per day. Remember, you need to crush it before you eat it. Usually, there are about 10-12 cloves per the whole pod of garlic. You should also remember that is extremely important to leave them crushed for at least 15 minutes. You should let them sit for that amount of time because in that time, the garlic releases an enzyme – allicin, which produces these anti-fungal and anti-cancer properties. Some people eat the garlic raw, but some people like it when it’s cooked. I usually eat it raw, I like it that way. There are many different ways you can add garlic to your healthy diet. You can add it to your favorite sandwiches, your favorite meals or salads. And you should avoid using garlic supplements, because, according to the medical experts, they don’t produce the same anti-cancer and anti-fungal results.

According to the known biomedical database – MEDLINE, which is provided by the NLM (National Library of Medicine), the experts say that there more than 4245 study abstracts on garlic. During our research, we’ve looked through all the data given there, and we found that garlic is extremely important ingredient in preventing and treating more than 150 health conditions. And we are talking about health conditions ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning.

Other experts say that garlic has powerful health benefits and it is extremely useful ingredient in almost 167 health conditions or disease symptoms. But, it was obvious that the greatest density of research indicates garlic’s role in preventing and treating cardiovascular disease and cancer. And we all know that these two diseases are the primary causes of death within high-income countries. These natural remedies (like garlic) are inexpensive, time-tested, safe and delicious. People today are getting more and more aware of its power and starting to avoid doctors, because it looks like they will always prescribe drugs as part of our treatments.

Well, to be honest people, I really think that it’s all up to you! It’s your choice, because you are responsible for your own health. You can accept this and use the nature’s ingredients and vegetables to improve and protect your health in general. If you enjoyed this post, make sure you share it with your friends and family. Thank You and have a nice day!



Lemon with Garlic Mixture: Perfect for Clearing Heart Blockages


In most cases, we use garlic and lemon to season our salads and other meals, but only a few are aware of the fact that their mixture can do miracles for our health.

These ingredients, when combined, can reduce the cholesterol levels in the blood, boost circulation, and unclog arteries.

The increased cholesterol levels are actually a result of the accumulated LDL cholesterol in the main arteries which may cause a heart attack or other heart diseases.

These diseases can be treated with various products offered in pharmacies, but we offer an extremely effective, natural methods to fight them and experience absolutely no side-effects.

The regular consumption of garlic and lemon can boost the heart health, and improve circulation. This is the best mixture for unclogging your heart arteries, and you can prepare it and use it in two ways:


Recipe No. 1


  • 30 garlic cloves
  • 6 lemons


You should peel the garlic and lemons and cut them into pieces. Then, add them in a blender, pour some water, and blend. Pour the mixture into a pot, add 2 liters of water, and boil it with occasional stirring. You should cook it for 5 more minutes after it boils. Then, pour it into a glass jar and store it in the fridge.


You should take 50ml of this remedy daily for 3 weeks, then make a week break, and repeat for 3 more weeks. This treatment can be done twice a year.

Recipe No. 2


  • 1 cup of fresh lemon juice
  • 1 cup of garlic juice
  • 1 cup of ginger juice
  • 1 cup of apple cider vinegar


You should mix all ingredients in a pot and leave this mixture to boil for half an hour. Then, leave it to cool down, and add 3 cups of organic honey. Stir well, and pour the mixture into a glass jar, and keep it in the fridge.


You should take a tablespoon of this remedy before breakfast on a daily basis.






To be honest with you, I really think that garlic is one of the healthiest foods on the planet. Don’t you agree? Share your thoughts in the comment section below! And, the good thing about it is that many people around the world use raw garlic as a traditional remedy to treat and prevent many different health problems, such as: control high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and atherosclerosis.

Can I ask you a simple question – do you know what’s allicin? Allicin – the active compound found in garlic may use the same mechanism as blood pressure drugs called ACE inhibitors to lower blood pressure. The experts also think that garlic prevents the creation of angiotensin II, a hormone, and helps relax blood vessels. And as we said, garlic is also extremely useful and effective in controlling the LDL cholesterol.


The good thing is that many people love garlic, because it’s good in so many different ways. Not only does it add mouth-watering flavor to everyone’s favorite dishes, but it’s also useful for a wide variety of natural health remedies. You don’t have to decide what you’ll be using your homegrown garlic for; trust me, it will always come in handy. And, you’ll be amazed when we tell you thatgarlic is one of the best immune-boosting foods – on the planet. A recent study has found that people who take a daily garlic supplement can reduce their likelihood of catching colds and flus by 63%. You should also know that garlic is useful in treating stubborn Staph infections. Many people also make their own garlic oil to help speed up the treatment of ear infections.


Note: you should be very careful, when you consume garlic and consider moderation! Because, when taken raw, garlic may cause bad breath, heartburn, gas, nausea, body odor and a lingering pungent taste in the mouth. And, you should also know that this depends on the body chemistry of the individual.


  • Did you know that garlic works a natural anticoagulant? Well yes, and this means that it’s excellent for treating circulation problems because it makes the blood more fluid, thus preventing clots and blood clots that cause heart attacks, thrombosis, stroke, among others. But, you should be careful, because its use with other anticoagulant drugs can accelerate much blood, causing unnecessary bleeding.
  • You should be very careful and don’t consume garlic, if you’re using any types of medications. Yes, and make sure you consult with your doctor before consuming garlic as this enhances the effects of drugs causing more problems than solutions.


  • The experts say that people with liver problems shouldn’t consume garlic! Here’s what you need to know – well, garlic may decrease the liver’s breakdown of some medications or even decrease the effectiveness of the medications taken for liver issues. Really, all medications, especially birth control medications, are prone to some adverse interactions with garlic in any form.
  • And people with sensitive stomach shouldn’t consume garlic as well! How this works – well, eating too much garlic or onions may aggravate or irritate one’s gastrointestinal tract. Garlic may also cause some gastrointestinal counter indications when eaten with stomach medications.
  • Pregnant women should avoid garlic as well– while it’s generally considered safe to consume “moderate” amounts of raw garlic during a pregnancy or periods of breastfeeding, in medicinal, therapeutic amounts, it may prove inadvisable.
  • If you fall within a normal range of blood pressure, or already have low blood pressure, then you may run the risk of lowering your blood pressure to an even lower range. Sparingly eating garlic in moderate amounts is recommended. We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank you and have a nice day!



A healing cucumber and garlic salad: Lowers cholesterol and regulates high blood pressure


High blood pressure or hypertension is a common cardiovascular condition that affects people of all ages. In fact, more than 40% of adults over 25 are affected with hypertension. According to the Mayo Clinic, this condition occurs when the blood passes through the arterial walls with greater force causing health issues, such as heart disease. In other words, the more blood the heart pumps and the narrower the arteries, the higher the blood pressure is.201205-orig-salad-cucumber-949x534

If left untreated, hypertension often precedes serious life-threatening conditions, such as heart attacks and strokes, which is why early detection and proper treatment are essential for overall health.

There are several factors that contribute to high blood pressure and the most common include high LDL cholesterol, physical inactivity, stress, and poor diet.




The medicinal properties of raw garlic in relation to heart health have long been known and used as part of natural medicine. This vegetable is highly beneficial for treatment of high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, and reduced blood flow due to narrowed arteries.

Garlic owes its strong medicinal properties to allicin, its active ingredient, which gives much the same effects as most hypertension medications.

Garlic is extremely helpful in reducing LDL cholesterol, relaxing blood vessels, and preventing the formation of angiotensin II.



Cucumbers provide numerous health benefits as well. This vegetable is rich in water, potassium, magnesium, and fiber.  Potassium is one of the most beneficial minerals for heart health because it regulates the sodium content in the cells; high sodium has been linked to atherosclerosis. Fiber, on the other hand, reduces cholesterol, promotes weight loss, prevents type 2 diabetes, and keeps blood pressure under control.


While both garlic and cucumber have amazing health benefits on their own, they are even healthier when combined together. Here we recommend a cucumber-garlic salad recipe that will improve your cardiovascular health if you consume it on regular basis.



– 1 cucumber
– 3 garlic cloves
– ½ -1 tablespoon ACV
– A few spoonfuls of water


slice the cucumber nicely
– peel and crush the garlic
– put the ingredients into a large glass bowl
– add the vinegar and water
– serve with mint leaves to taste


Woman put garlic under the pillow of her son every night: You’ll do the same when you find out why


One of the most healthiest foods in the world is garlic and it is not strange to say. He is full of nutrients and health benefits.

This is why you should eat garlic every day. As we said, you can use this powerful ingredient to prevent and treat a variety of health problems, such as problems with the liver, the prevention and treatment of baldness, cleanse your arteries and purify the blood, relieve the symptoms of the flu, and very helpful with other respiratory problems, etc.garlic

Did you know that the Egyptians chewed raw garlic, because they considered him a strong antibiotic and medicine of future, as they have built the pyramids? The most powerful compound found in garlic is allicin.


Why put garlic under your pillow?

You’ve probably heard that some people put garlic under your pillow before you go to sleep – to improve their sleep, right? Other people put garlic in your pocket – for good luck. And many people around the world are rubbing their pots and pans with these vegetables, in order to remove contaminated food. This is why you should try this simple way. Just put a clove of garlic in your pocket or under your pillow. This will help you sleep better and help you eliminate all negative energy around.

And not only will improve the respiratory system and help kill bacteria and mites that are around you, Therefore, whether you have the flu or suffer from some respiratory diseases including allergies, this practice the trick.

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